tandoori roti recipe on tawa | butter tandoori roti at home | tandoori roti naan

Step 1

firstly, in a large bowl take 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt.

Step 2

mix well making sure everything is well combined.

Step 3

now add ½ cup curd and start to knead the dough.

Step 4

add water as required and continue to knead for 5 minutes.

Step 5

now add 2 tbsp oil and knead until the dough turns fdmooth and soft.

Step 6

cover and rest for 1 hour or more.

Step 7

after 1 hour, kenad the dough again making sure the dough is soft.

Step 8

pinch a ball sized dough and dust with wheat flour.

Step 9

roll gently, making sure the roti is slightly thick.

Step 10

now sprinkle some water and spread uniformly.

Step 11

heat the tawa on medium flame, and once the tawa is hot transfer the roti onto the tawa.

Step 12

make sure the waterside is facing down. press gently, so that the roti sticks to the pan.

Step 13

cook for a minute or until the roti partially puffs up and the base gets cooked up.

Step 14

now flip the tawa onto the flame and cook until the roti is cooked uniformly.

Step 15

don't worry if there are some black spots appearing. it gives a tandoor effect.

Step 16

scrape the roti and make sure the roti is cooked completely from all the sides.

Step 17

finally, brush the tandoori roti with butter and enjoy with curry.