Step 1

Cut the ginger into slices and smash it with the flat part of your knife. Have all the other ingredients ready.

Step 2

Add water to a pot, followed by the longan pulp, dates, and smashed ginger. Bring to a boil and then simmer for about 7 minutes. The dried longan pulp should change to a soft consistency and become round.

Step 3

At 7 minutes, add the grated ginger into the water. Add goji berries, sugar and the package of glutinous rice balls. Use a spoon to help dissolve the sugar. Give everything in the pot a quick stir. Simmer for 4-6 minutes until the balls are cooked through.

Step 4

Ladle the dessert into bowls and serve.