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Export 3 ingredients for grocery delivery
Step 1
Add water, ginger and cinnamon stick (if you’re using it) to a pot and bring to a boil.
Step 2
Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.
Step 3
Remove the ginger by pouring the liquid through a strainer into a bowl. Allow it liquid to cool to room temperature, then stir in honey.
Step 4
Pour your ginger syrup in an airtight container such as a swing-top bottle or jar and store in the fridge.
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