Step 1

Add water, ginger and cinnamon stick (if you’re using it) to a pot and bring to a boil.

Step 2

Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.

Step 3

Remove the ginger by pouring the liquid through a strainer into a bowl. Allow it liquid to cool to room temperature, then stir in honey.

Step 4

Pour your ginger syrup in an airtight container such as a swing-top bottle or jar and store in the fridge.