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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Barcia, Roque (1883). Primer diccionario general etimologico de la lengua espanola, Volume 5, Part 1. Madrid: Establicimiento Tipográfico de Álvarez Hermanos. p. 30. ^ Jump up to: a b "Wrap It Up - A Guide to Mexican Street Food". Mexico Connect. Retrieved 2008-06-28. ^ Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. Simon and Schuster. 2012. p.153. ^ Jump up to: a b Robert Norris McLean & Mabel Little Crawford (1929). Jumping beans: stories and studies about Mexicans in the United States for junior boys and girls. Friendship Press. p. 144. Retrieved 18 April 2012. ^ Jump up to: a b Castro, Rafaela. Chicano folklore: a guide to the folktales, traditions, rituals and religious practices of Mexican Americans. Oxford University Press, 2000. p.217. ^ "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018. ^ Lee, Cecelia Hae-Jin. Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes 2011. p.107. ^ Kercheville, F.M., A Preliminary Glossary of New Mexico Spanish. from Bulletin of the University of New Mexico, Whole No. 88, Language Series, Sept 1917, Vol. 1 no. 3. p.56. ^ Los Angeles School Journal. Volume 16, Issues 1-18. 1932. "On a plate before us is a "taquito" on shredded lettuce. On the table is a generous dish of well-cooked "frijoles", and there are plates piled high with "tortillas de maiz", the National bread." ^ Jump up to: a b Arellano, Gustavo (2012). Taco USA: How Mexican Food Conquered America. New York, NY (USA): Scribner. pp. 53 and 57–58. ISBN 978-1-4391-4861-7. Retrieved 7 July 2012. ^ Fieri, Guy and Ann Volkwein. Diners, Drive-ins and Dives p.182. ^ Bedford, Ed. Lunch with the Gods. San Diego Reader. March 1, 2007. ^ Bates, Colleen Dunn, Susan LaTempa, and Menasha Ridge. The Unofficial Guide to California with Kids. 2010. p.53. ^ Quick Frozen Foods. Volume 38. 1976. ^ Uniform laws and regulations: in the areas of legal metrology and motor fuel quality as adopted by the 80th National Conference on Weights and Measures, 1995. Joan A. Koenig, National Conference on Weights and Measures, United States. National Bureau of Standards, National Institute of Standards and Technology, U.S. Dept. of Commerce. 1996. p.182. ^ Ridgely, Roberta. The Tijuana, Mexicali, Ensenada Guide. J. P. Tarcher. 1975. p.155. "The Piggyback Taquito Stands of Mexicali A number of impromptu stands selling small tacos (taquitos) snuggle up to excellent established restaurants from which they have borrowed their names."
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