Tater Tot Cups With Cheese and Eggs

Step 1

Preheat oven 375°F.

Step 2

Let the tater tots you are using to set out for a few minutes to soften so you can squish them.

Step 3

Grease 12-cup muffin pan with vegetable oil.

Step 4

Take 4 or 5 tots place in each cup.

Step 5

Mash with pestle or back of spoon to line the bottom and sides of each cup.

Step 6

Add 1 tablespoon of cheddar cheese.

Step 7

Press down in bottom of the cup with spoon.

Step 8

Place in oven and cook 5 minutes.

Step 9

Take out of the oven and break an egg in each cup.

Step 10

Bake 15 minutes until white and yolk are set. It could be 20 minutes.

Step 11

Check frequently.

Step 12

If you want the yolk to be basted, spoon a little water on top of each yolk.

Step 13

Remove from oven.

Step 14

Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.

Step 15

Serve on serving platter.