Tater Tot Hot Dish II

Name: Tater Tot Hot Dish II
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 ½ pounds lean ground beef; 1 onion, chopped; ¾ teaspoon salt; 1 pinch ground black pepper; 1 (32 ounce) package tater tots, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (6 ounce) can French-fried onion rings

4.5

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 6

Author : VANORNUM

Ingredients

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1 ½ pounds lean ground beef1 onion, chopped¾ teaspoon salt1 pinch ground black pepper1 (32 ounce) package tater tots, thawed1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of celery soup1 (6 ounce) can French-fried onion rings

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

Step 3

Bake in preheated oven for 1 hour.