Tater Tot Shepherd's Pie

Name: Tater Tot Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 kilogram one bag of frozen tater tots; 1 pound lean ground beef; 1 cup white onion chopped; 3 cups of frozen peas corn and carrots mix (steamed until warm then drained); 1 one package Shepherd's pie mix seasoning; 1 tablespoon Worcestershire sauce; 2 cups of shredded cheddar cheese

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Ingredients

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1 kilogram one bag of frozen tater tots1 pound lean ground beef1 cup white onion chopped3 cups of frozen peas corn and carrots mix (steamed until warm then drained)1 one package Shepherd's pie mix seasoning1 tablespoon Worcestershire sauce2 cups of shredded cheddar cheese

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Instructions

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Step 1

Pre-heat your oven to 375 degrees F.

Step 2

Grease a 9x13 casserole dish and set aside.

Step 3

Fry the ground beef and onion together until the beef is browned and no longer pink inside. Drain the grease (and rinse the beef if wanted to remove extra grease).

Step 4

Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens.

Step 5

Transfer the meat mixture to the 9x13 pan and spread out evenly on the bottom.

Step 6

Place the vegetables on top of the meat in an even layer.

Step 7

Take the tater tots and spread the entire bag out in an even layer on top of the vegetables.

Step 8

Cook in the oven for 25-30 minutes, until the tater tots are crispy brown and well cooked. (time may vary) Once the tater tots are cooked, sprinkle the cheese on top evenly and cook until the cheese is melted on top.

Step 9

Remove from the oven, serve and enjoy!