Tempura Chicken Wings - Magic Skilletforkforkforkforkforkforkforkforkforkfork

Step 1

In a large resealable plastic bag, place cornstarch.Add chicken wings, a few at a time.Shake well to coat evenly.

Step 2

Dip chicken wings in beaten eggs.In a deep-fat fryer, preheat vegetable oil to 375 °F (190.56 °C).Fry chicken wings until golden brown and juices run clear, turning occasionally.Drain fried chicken wings on paper towels.

Step 3

In a small saucepan, combine remaining ingredients, except sesame seeds.Mix well and bring to a boil.

Step 4

Reduce heat and simmer, uncovered for 10 minutes.Arrange chicken wings in greased baking pan.Pour half of sauce over wings.

Step 5

Cook, uncovered, at 350 °F (176.67 °C) for 15 minutes.Turn chicken wings, top with remaining sauce and continue to cook until chicken juices run clear and coating is set.Sprinkle with toasted sesame seeds(optional).