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Export 10 ingredients for grocery delivery
Step 1
In a large resealable plastic bag, place cornstarch.Add chicken wings, a few at a time.Shake well to coat evenly.
Step 2
Dip chicken wings in beaten eggs.In a deep-fat fryer, preheat vegetable oil to 375 °F (190.56 °C).Fry chicken wings until golden brown and juices run clear, turning occasionally.Drain fried chicken wings on paper towels.
Step 3
In a small saucepan, combine remaining ingredients, except sesame seeds.Mix well and bring to a boil.
Step 4
Reduce heat and simmer, uncovered for 10 minutes.Arrange chicken wings in greased baking pan.Pour half of sauce over wings.
Step 5
Cook, uncovered, at 350 °F (176.67 °C) for 15 minutes.Turn chicken wings, top with remaining sauce and continue to cook until chicken juices run clear and coating is set.Sprinkle with toasted sesame seeds(optional).
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