Air Fryer Peach-Bourbon Chicken Wings Recipe - Magic Skilletforkforkforkforkforkforkforkforkforkfork

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a blender or food processor, combine peach preserves, brown sugar, minced garlic, and salt.Blend until smooth.

Step 3

Transfer the peach mixture to a small saucepan.Stir in vinegar and bourbon.Bring to a boil over medium-high heat.

Step 4

Reduce heat low and simmer, uncovered, for 4-6 minutes, or until slightly thickened.In a small mixing bowl, combine cornstarch and water. Stir until cornstarch is dissolved completely.Stir into the preserved mixture.Switch the heat to medium-high and bring the mixture to a boil, stirring constantly, for a further 1-2 minutes.

Step 5

Remove the pan from the heat.Reserve 1/4 cup (60 ml) sauce for serving.

Step 6

Grease the air fryer basket with nonstick cooking spray.Working in batches, place chicken wings in a single layer in the air fryer basket.Cook for 6 minutes, then flip and brush with peach mixture. Continue cooking until browned, for a further 6-8 minutes.Serve hot with reserved sauce.