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tenkasu tempura bits
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Recipe Saved
Prep Time: 3 minutes
Cook Time: 5 minutes
Author : JapaneseCooking101
Ingredients
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Instructions
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Step 1
Whisk flour, water, and vinegar together in a bowl.
Step 2
Heat oil at medium high heat (350F or 175C). Drop the batter in small drops with a brush or several chopsticks in oil. Scoop out fried batter when it starts floating on the surface and browning. Set on a paper towel.
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