Name: Tenkasu Tempura Bits
Prep time: 3 min
Cook time: 5 min
Ingredients: 1/4 cup cake flour (or all purpose flour); 5-6 Tbsp water; 1/2 tsp vinegar; deep-frying oil

Tenkasu Tempura Bits

cake flour (or all purpose flour)

water

tsp vinegar

deep-frying oil

Whisk flour, water, and vinegar together in a bowl.

Heat oil at medium high heat (350F or 175C).  Drop the batter in small drops with a brush or several chopsticks in oil. Scoop out fried batter when it starts floating on the surface and browning. Set on a paper towel.

https://www.youtube.com/watch?v=OAn6TXx5UmU

We will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits are used in many Japanese dishes like Takaoyaki, and they are great toppings for soup and noodles. 

Ingredients and Recipe: https://www.japanesecooking101.com/tenkasu-tempura-bits-recipe

#japanesecooking #japanesefood #tempura #japaneserecipe #recipe #cooking

Tenkasu Tempura Bits

Prep Time: 3 minutes

Cook Time: 5 minutes

Author : JapaneseCooking101

Ingredients

Instructions

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