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teochew steamed sweet yam paste (orh nee)
Prep Time: 20
Cook Time: 40
Total: 60
Servings: 7
Author : Bear Naked Food DarrenContributing Author at Bear Naked FoodOur newest writer Darren cites culinary exploring, gluttony and food writing to be his greatest passions. With an avid interest in cuisine, culture and food history, Darren ironically states that he never thought of himself as chef material. Despite graduating from culinary school, he ascertains that he will always be more of a home cook. Instead, he aims to pursue a future career in food marketing, food journalism and food trading.
Ingredients
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Instructions
Step 1
Boil gingko nuts with 1 stalk of pandan leaf and sugar for 30 mins, until softened.
Step 2
Steam yam with 2 stalks of pandan leaves for 30 to 40 mins, until softened.
Step 3
Dissolve rock sugar with water in a saucepan and bring to boil. Set aside.
Step 4
When the yam is done, remove pandan leaves and place steamed yam in a blender.
Step 5
Add in half of the rock sugar syrup and blend. If the consistency is too thick, add a little more syrup at a time.
Step 6
Place yam paste in a large bowl, cover and refrigerate. Reserve the rest of the syrup for serving.
Step 7
To serve, scoop desired amount into a bowl, top with gingko nuts and some reserved syrup.
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