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Step 1
Peel the yam and cut into rectangles about one inch wide and half-inch thick. Rinse and drain
Step 2
Put the yams inside a pot, add water about the level of the Yam. Season with salt also and let it cook for about 7 minutes.
Step 3
Drain the excess water and transfer the yams to a bowl of cold water to stop the cooking process. Drain again and set aside.
Step 4
Crack the eggs in a bowl, add the Cayenne Pepper (optional) and salt to taste. Whisk together set that aside.
Step 5
In a separate bowl, combine the Flour, Garlic powder, Curry powder, Thyme, Black Pepper and bouillon and mix together.
Step 6
Dip the yam (one at a time) in the egg and Flour mixture respectively making sure the yam is well coated.
Step 7
Preheat the oil over a medium to high heat and place the coated yams inside fry the Yam turning halfway between until golden brown.
Step 8
Serve with your favorite sauce or eat as is. ENJOY!