Teriyaki Chicken Thighs

Name: Teriyaki Chicken Thighs
Prep time: 10 min
Cook time: 18 min
Total time: 1 min
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons dry sherry; 2 tablespoons rice vinegar; 2 garlic cloves, crushed with a garlic press or minced; 1 teaspoon finely grated fresh ginger; 1/4 teaspoon red pepper flakes; 2 pounds skinless chicken thighs; 2 teaspoons sesame seeds

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 1 hours, 28 minutes

Servings: 6

Cost: $6.39 /serving

easy chicken chicken recipes poultry

Ingredients

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1/4 cup low-sodium soy sauce2 tablespoons brown sugar2 tablespoons dry sherry2 tablespoons rice vinegar2 garlic cloves, crushed with a garlic press or minced1 teaspoon finely grated fresh ginger1/4 teaspoon red pepper flakes2 pounds skinless chicken thighs2 teaspoons sesame seeds

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Instructions

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Step 1

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.

Step 2

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.