Teriyaki Chicken

Step 1

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.

Step 2

Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.

Step 3

While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.

Step 4

Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.

Step 5

Serve warm garnished with green onions and sesame seeds if desired.