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Export 5 ingredients for grocery delivery
Step 1
Trim any excess fat from meat and lightly pound to tenderise. Cut into large cubes.
Step 2
Basting sauce: Blend together wine, soy sauce and stock. Keep separate ¼ cup of sauce, marinate meat in remaining sauce for 1 hour.
Step 3
Teriyaki sauce: Combine sugar with ¼ cup of reserved sauce, heat gently. Mix cornflour with cold water, stir into hot sauce and cook over medium heat until thick.
Step 4
Thread 4 or 5 pieces of meat onto each skewer, cook over high heat for around 5 minutes on each side
Step 5
Use Teriyaki sauce for dipping.
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