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Export 10 ingredients for grocery delivery
Step 1
Heat a few drizzles of olive oil in a large skillet. Add the sliced mushrooms. Saute for 5-7 minutes until the mushrooms have released their juices, softened and browned. Season lightly with salt and pepper.
Step 2
Add the sliced green onions, minced garlic, ground ginger, red pepper flakes, garlic salt and black pepper. Add additional olive oil if needed. Cook for 1-2 minutes until the onions are softened.
Step 3
Lower the heat and add the cooked rice, teriyaki sauce and sesame oil. Continue to cook over medium until the rice is heated through..
Step 4
Add the frozen peas and stir over low heat until the peas are crisp tender.
Step 5
Serve immediately garnished with additional green onion, if desired.
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