Step 1

Make homemade teriyaki sauce (if using) by whisking together all ingredients in a small bowl.

Step 2

In a shallow baking dish, pour 1/4 cup of the teriyaki sauce over salmon fillets and use a spoon to make sure each piece is coated. Allow to marinate in the refrigerator for at least 30 minutes, but up to four hours. Meanwhile toss chopped broccoli with oil and a bit of sea salt.

Step 3

Preheat oven to 425ºF and lightly grease a baking sheet.

Step 4

Place marinated salmon fillets (skin side down) on one half of the prepared baking sheet and add broccoli to the other half.

Step 5

Bake until the salmon is cooked through and flakes easily and broccoli is roasted, about 15-20 minutes. Cook or reheat rice while the salmon and broccoli are baking.

Step 6

Grab two bowls, add rice and top each with a fillet of salmon, cabbage, carrots, green onions, avocado, a squeeze of lime and a drizzle of remaining teriyaki sauce. Top each salmon filet with a sprinkle of sesame seeds, if using. Serve immediately.