Step 1

Make the dressing: add the lime juice, apple cider vinegar, olive oil, granulated sugar, garlic powder, cumin, paprika, oregano, and salt into a jar and shake to combine. Set aside.

Step 2

Make the dip: place the black eyed peas, black beans, corn, red pepper, cherry tomatoes, jalapeno, red onion, lime zest, and cilantro into a large mixing bowl and stir to combine. Pour the dressing over and stir to coat all ingredients.

Step 3

Let the dip marinate for 30 minutes or up to 1 day prior to serving.

Step 4

Serve and enjoy! Stir the dip prior to serving and then enjoy with tortilla chips.