4.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition.
Step 2
Stir together baking powder, salt, and 3 1/2 cups of the flour in a bowl. Gradually add flour mixture and lemon extract to butter mixture, beating on medium speed until just combined. Stir together pecans, raisins, and remaining 1/2 cup flour in a separate bowl; stir into batter until combined.
Step 3
Coat a 10-inch tube pan with baking spray with flour. Spoon batter into prepared pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 15 minutes to 1 hour, 30 minutes. Cool in pan 15 minutes. Remove from pan; let cool completely on a wire rack, about 1 hour.
Your folders
tasteofhome.com
4.8
(18)
45 minutes
Your folders
keyingredient.com
3.8
75
Your folders
insanelygoodrecipes.com
4.5
(4)
40 minutes
Your folders
alldayidreamaboutfood.com
30 minutes
Your folders
alldayidreamaboutfood.com
Your folders
foodnetwork.com
4.0
(26)
30 minutes
Your folders
recipeboy.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(516)
Your folders
afamilyfeast.com
40 minutes
Your folders
thesouthernladycooks.com
5.0
(14)
25 minutes
Your folders
cantstayoutofthekitchen.com
3.3
(203)
45 minutes
Your folders
marthastewart.com
Your folders
sweetpeaskitchen.com
4.1
(26)
25 minutes
Your folders
momontimeout.com
25 minutes
Your folders
today.com
3.0
(3)
Your folders
myincrediblerecipes.com
Your folders
myincrediblerecipes.com
Your folders
totalwine.com
Your folders
thefoodcharlatan.com
4.6
(5)
25 minutes