Step 1

In a large bowl, mix together the olive oil, lemon juice, crushed garlic, paprika, oregano, basil, salt, and pepper.

Step 2

To prepare the shrimp, begin by twisting off the heads.

Step 3

Remove the outer shells, leaving the tails in place.

Step 4

De-vein the shrimp by carefully making a slice down the back of each, then pulling out and discarding the veins.

Step 5

Toss the shrimp in the marinade until well coated, and then leave for 20 minutes.

Step 6

Thread the marinated shrimp onto skewers.

Step 7

Heat a heavy bottom pan or griddle pan to a medium-high heat.

Step 8

Add the shrimp to the pan.

Step 9

Cook on one side for 3 minutes until pink and lightly charred.

Step 10

Turn and cook for another 2 to 3 minutes until the shrimp are cooked through.

Step 11

Serve immediately, with a sprinkling of chopped parsley and the lemon slices.