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Melt the butter over medium heat in a big skillet.
Add the uncooked white rice. Cook in the butter for five to seven minutes. Stir from time to time so asto achieve an even brown color.
Add the thinly diced onions. Cook for more minutes.
Then, add the rest of the ingredients. Stir well.
Bring to boil for five minutes.
Minimize the heat to low. Simmer for fifteen minutes until the rice becomes soft.
Your Texas roadhouse seasons rice is now ready to serve for your family or guests! You can add some sizzling steak or buttered shrimp according to your liking.