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Export 8 ingredients for grocery delivery
Step 1
In a large saucepan over medium-high, melt butter.
Step 2
Add rice and saute until browned (about 5-7 minutes).
Step 3
Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
Step 4
Add chicken stock, mix, and bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 25-30 minutes, or until rice has softened and most of the liquid is absorbed. (Be careful not to overcook; it should still be a little wet-looking.) Serve immediately.
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