Step 1

Add all ingredients, sans garnishes, to a shaker tin with ice. Shake.

Step 2

Using a Hawthorne strainer, strain the cocktail into a clear tiki mug with crushed ice. Add more crushed ice if needed so that the cocktail fills the glass.

Step 3

Garnish with a bouquet of fresh mint, edible flowers, pineapple leaves and a tiki umbrella.