Step 1

Heat the oil in a large non-stick pan on medium-high heat.

Step 2

Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown.

Step 3

Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine.

Step 4

Bring the mixture to a boil stiring constantly for 3-4 minutes until the sauce thickens just slightly.

Step 5

Reduce to low heat, and add the soy sauce, coconut sugar, lime juice and paprika, mixing everything together. Taste and adjust seasoning if needed.

Step 6

Add the cooked tofu to the pan with the curry sauce and mix together.

Step 7

Serve with rice and fresh cilantro.