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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large non-stick pan on medium-high heat.
Step 2
Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown.
Step 3
Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine.
Step 4
Bring the mixture to a boil stiring constantly for 3-4 minutes until the sauce thickens just slightly.
Step 5
Reduce to low heat, and add the soy sauce, coconut sugar, lime juice and paprika, mixing everything together. Taste and adjust seasoning if needed.
Step 6
Add the cooked tofu to the pan with the curry sauce and mix together.
Step 7
Serve with rice and fresh cilantro.
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