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Export 12 ingredients for grocery delivery
Step 1
Season the fish with salt/pepper.
Step 2
In a large pot heat the oil and cook the onions, garlic and peppers until soft.
Step 3
Next add potatoes and carrots, cook until the potatoes have begun to brown a little. Then add the tomatoes and allow them to soften and scrape down the bottom of the pot with their juices.
Step 4
Add the broth and bring it to a boil. Simmer until the potatoes are tender, not mushy.
Step 5
Once they're done cooking, add all the fish, the coconut milk and the curry paste. The fish cooks very fast, I'll say about 3 or for 4 minutes. Turn off heat and they'll continue to cook.
Step 6
You pretty much decide how much broth to add to this, depending how "soupy" you'd like.
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