Step 1

Season the fish with salt/pepper.

Step 2

In a large pot heat the oil and cook the onions, garlic and peppers until soft.

Step 3

Next add potatoes and carrots, cook until the potatoes have begun to brown a little. Then add the tomatoes and allow them to soften and scrape down the bottom of the pot with their juices.

Step 4

Add the broth and bring it to a boil. Simmer until the potatoes are tender, not mushy.

Step 5

Once they're done cooking, add all the fish, the coconut milk and the curry paste. The fish cooks very fast, I'll say about 3 or for 4 minutes. Turn off heat and they'll continue to cook.

Step 6

You pretty much decide how much broth to add to this, depending how "soupy" you'd like.