Step 1

Heat a sauce pan and combine all the dressing ingredients to it except salt and lime juice. Let it boil for 5- 7 minutes. Keep stirring at intervals. When it slightly thickens and coconut flakes are visible on the surface turn off the flame and let it cool completely.

Step 2

Once cooled blend the dressing in a blender until smooth and creamy. Now pour the dressing into a bowl and mix in salt and lime juice. Keep it aside.

Step 3

In a mixing bowl combine all the salad ingredients and toss in the dressing.Serve and enjoy.