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Export 19 ingredients for grocery delivery
Step 1
Heat oil in a heavy based skillet or pot over medium high heat.
Step 2
Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!!
Step 3
Add chicken broth and coconut milk, mix to dissolve paste.
Step 4
Curry in a jar seasonings: Add 1 tsp fish sauce, 1 tsp sugar, no salt.
Step 5
Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt.
Step 6
Add kaffir lime leaves. Mix then bring to simmer.
Step 7
Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.
Step 8
Add eggplants, cook 5 minutes until soft.
Step 9
Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.
Step 10
Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.
Step 11
Serve curry over jasmine rice with garnishes of choice.
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