thai curry pasta

This Thai Curry Pasta Salad is loaded with authentic flavors. Its rich, creamy and satisfying in every bite which makes it a complete crowd pleaser.

Thai Curry Pasta Salad

coconut milk

cashew nuts

basil leaves

tsp chopped garlic

ginger powder

coriander powder

cumin powder

tsp chili powder

turmeric powder

tsp yellow mustard powder

unsweetened coconut flakes

tsp white sesame seeds

tbsp rice vinegar

tsp salt

tsp lime/lemon juice

red cabbage

penne pasta ((regular/whole grain))

baby corn

celery

carrots

edamame

sauce

Heat a sauce pan and combine all the dressing ingredients to it except salt and lime juice. Let it boil for 5- 7 minutes. Keep stirring at intervals. When it slightly thickens and coconut flakes are visible on the surface turn off the flame and let it cool completely.

Blend and mix

Once cooled blend the dressing in a blender until smooth and creamy. Now pour the dressing into a bowl and mix in salt and lime juice. Keep it aside.

Toss

In a mixing bowl combine all the salad ingredients and toss in the dressing.Serve and enjoy.

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Thai Curry Pasta Salad

Top 1 thai curry pasta recipes from across the web

The most viewed thai curry pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Curry Pasta Salad

The most viewed thai curry pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine