Step 1

Heat the oil in a large frying pan over medium heat. Add onion, capsicums and sweet potato and cook over low-medium heat for 5-6 minutes, stirring, until softened. Add the curry paste and cook for a further minute. Add turkey, pesto, coconut milk and lime leaves and simmer for three minutes, stirring occasionally.

Step 2

Add the fish sauce, snow peas and coriander just before serving with jasmine rice.