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Recipe Saved
Recipe Saved
Prep Time: 4 minutes
Cook Time: 6 minutes
Servings: 4
Cost: $4.21 /serving
Author : Michelle Fagone
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In the Instant Pot, whisk together coconut milk, lime juice and zest, lemongrass paste, hot sauce, and salt. Add salmon and 1/4 cup basil. Lock lid.
Step 2
Press the Manual or Pressure Cook button and adjust time to 3 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
Step 3
Transfer fish and broth to bowls and garnish with remaining basil. Serve warm.
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