5.0
(60)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Heat oil in a skillet over medium high heat.
Step 2
Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften.
Step 3
Add chicken and cook until white all over but still raw inside.
Step 4
Add curry paste and saute for 2 minutes until fragrant.
Step 5
Add coconut milk and chicken broth. Bring to simmer, stirring to dissolve the curry paste into the liquid. Then add the mango, fish sauce and kaffir lime leaves.
Step 6
Turn heat down to medium and simmer for 12 - 15 minutes, stirring occasionally, until the sauce is thickened. Adjust saltiness using fish sauce.
Step 7
Serve over jasmine rice, garnished with coriander/cilantro, wedges of lime and slices of red chilli, if desired.
Your folders
connoisseurusveg.com
5.0
(5)
20 minutes
Your folders
ifoodreal.com
5.0
(3)
33 minutes
Your folders
spicecravings.com
4.5
(8)
5 minutes
Your folders
simplyrecipes.com
4.8
(129)
1 hours
Your folders
theendlessmeal.com
4.8
(12)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(9)
25 minutes
Your folders
taste.com.au
4.7
(102)
40 minutes
Your folders
taste.com.au
4.6
(27)
15 minutes
Your folders
wellplated.com
4.9
(36)
40 minutes
Your folders
chefjet.com
Your folders
gimmesomeoven.com
5.0
(11)
20 minutes
Your folders
food.ideas2live4.com
30 minutes
Your folders
lecremedelacrumb.com
5.0
(2)
20 minutes
Your folders
withablast.net
Your folders
food52.com
4.7
(3)
Your folders
minimalistbaker.com
5.0
(104)
22 minutes
Your folders
silkroadrecipes.com
5.0
(3)
20 minutes
Your folders
bestrecipes.com.au
4.5
(2)
60 minutes
Your folders
tasteofhome.com
5.0
(11)
15 minutes