Thai Mango Salad

Step 1

Zest peel from 1 lime and place in a measuring cup along with 1/4 cup of lime juice.

Step 2

Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.

Step 3

Gradually whisk in peanut oil until blended.

Step 4

Add shallot, mix well.

Step 5

Set dressing aside.

Step 6

Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.

Step 7

Seed sweet pepper, cut into very thin strips and add to mangoes.

Step 8

Add carrot, half of green onions, and cilantro. Toss gently until combined.

Step 9

Add dressing and a pinch of salt, toss until mixed.

Step 10

Sprinkle with nuts and remaining green onions.

Step 11

Note: I usually serve this on a bed of lettuce and garnish with a few sprigs of cilantro.