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thai pork skewers with chilli dipping sauce

www.taste.com.au
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Prep Time: 95 minutes

Cook Time: 12 minutes

Total: 107 minutes

Servings: 4

Cost: $5.81 /serving

Ingredients

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Instructions

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Place pork, breadcrumbs, curry paste, ginger and fish sauce in a bowl. Mix well. Cover and chill for at least 1 hour so flavours infuse. Meanwhile, remove seeds from chillies and finely chop. Place in a saucepan with sugar, rice wine vinegar, salt and water. Stir over low heat until sugar dissolves. Cool. Shape mince into 24 balls, then carefully thread 3 onto each skewer. Heat a lightly oiled chargrill or frypan on medium heat. Cook for 6-8 minutes, turning, until cooked through. Serve with lettuce, mint and coriander to wrap, with the chilli dipping sauce.

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