Thai Chicken & Pork Skewers

Step 1

In mixing bowl, combine ginger, garlic, peanut butter, broth, soy sauce, chili oil, lime juice, honey and cilantro. Mix well and season with salt and pepper, to taste.

Step 2

Cut chicken and pork into strips and thread onto skewers. In a non-metal container,, marinate meat in half of peanut butter sauce 1-2 hours in refrigerator. Reserve remaining sauce for dipping.

Step 3

Heat oven to broil.

Step 4

Broil skewered meats, until done, turning once. In pot, bring remaining sauce to boil and serve warm as dipping sauce.