Step 1

Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.

Step 2

Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.

Step 3

Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow to rest for 5 minutes.

Step 4

Serve skewers with rice, shredded cabbage and sweet chilli sauce.