Thai pork sausage skewers

Name: Thai pork sausage skewers
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Ingredients: 500g lean pork mince; 1 to 28.00 gm Thai green curry paste (see note); 36.60 gm fish sauce; 10.00 gm caster sugar; 40.00 ml fresh coriander leaves, roughly chopped; olive oil cooking spray; Steamed rice, to serve; Shredded red cabbage, to serve; Sweet chilli sauce, to serve

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Prep Time: 55 minutes

Cook Time: 15 minutes

Total: 70 minutes

Servings: 4

Author : Alison Adams

lunch main dinner

Ingredients

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Instructions

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Step 1

Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.

Step 2

Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.

Step 3

Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow to rest for 5 minutes.

Step 4

Serve skewers with rice, shredded cabbage and sweet chilli sauce.

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