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thai chicken meatballs with chilli lime dipping sauce

4.4

(13)

www.taste.com.au
Your Recipes

Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Ingredients

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Instructions

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Step 1

Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.

Step 2

Combine coriander, lime juice and sweet chilli sauce in a bowl.

Step 3

Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.

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