Thai stir-fried cabbage with bacon (Pad Galem Plee)

Step 1

Add Oyster, soy sauce, fish sauce, sugar, and white pepper to a small bowl.

Step 2

Add bacon to a large wok, big skillet, or a large sauté pan on medium-high heat. Use a spatula to separate the pieces and let them cook to your crispness level. Soft or crispy bacon is perfectly delicious!

Step 3

Add garlic and chilis and stir together. Cook for one minute until fragrant

Step 4

Add the sliced cabbage and stir together. Turn the heat up to high and cook for 2-3 minutes until the cabbage wilt.

Step 5

Add the soy sauce mixture, stir well and cook for 1 more minute. Give it a last stir before placing the cabbage into a serving dish. Season more with a splash of sugar, fish sauce, and a dash of ground white pepper, and serve with plain jasmine rice. That’s it! Enjoy.