pad galam plee

Thai stir-fried cabbage is a simple recipe using only a few ingredients, yet the flavors are simply divine! This version has a little extra twist with added bacon and sauces to add extra layers of umami flavors that you will love. It can be put together in 20 minutes!

Thai stir-fried cabbage with bacon (Pad Galem Plee)

bacon

1-5 Fresh Thai chilis. Adjust

fish

rice wine vinegar. Apple cider vinegar

Add Oyster, soy sauce, fish sauce, sugar, and white pepper to a small bowl.

Add bacon to a large wok, big skillet, or a large sauté pan on medium-high heat. Use a spatula to separate the pieces and let them cook to your crispness level. Soft or crispy bacon is perfectly delicious!&nbsp;

Add garlic and chilis and stir together. Cook for one minute until fragrant

Add the sliced cabbage and stir together. Turn the heat up to high and cook for 2-3 minutes until the cabbage wilt.

Add the soy sauce mixture, stir well and cook for 1 more minute. Give it a last stir before placing the cabbage into a serving dish. Season more with a splash of sugar, fish sauce, and a dash of ground white pepper, and serve with plain jasmine rice. That’s it! Enjoy.

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Thai stir-fried cabbage with bacon ...

Thai stir-fried cabbage with bacon ...

Top 2 pad galam plee recipes from across the web

The most viewed pad galam plee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai stir-fried cabbage with bacon ...

Thai stir-fried cabbage with bacon ...

The most viewed pad galam plee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine