Step 1

Run sashimi under cold water and then pat it dry. Slice into bite-size rectangular pieces against the grain. Avoid sawing back and forth slicing which can ruin the texture. Set aside.

Step 2

with your choice of vegetables and top with sashimi. Add optional garnishes for added textures if desired.

Step 3

Mix together fish sauce, palm sugar, lime juice, garlic, chili peppers, and cilantro until sugar has completely dissolved.

Step 4

the salad with sauce on the side for dipping.