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Export 18 ingredients for grocery delivery
Step 1
Run sashimi under cold water and then pat it dry. Slice into bite-size rectangular pieces against the grain. Avoid sawing back and forth slicing which can ruin the texture. Set aside.
Step 2
with your choice of vegetables and top with sashimi. Add optional garnishes for added textures if desired.
Step 3
Mix together fish sauce, palm sugar, lime juice, garlic, chili peppers, and cilantro until sugar has completely dissolved.
Step 4
the salad with sauce on the side for dipping.
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