Thai Sweet Chilli Beef Bowls

Name: Thai Sweet Chilli Beef Bowls
Prep time: 13 min
Cook time: 7 min
Total time: 20 min
Ingredients: 1/3 cup roasted cashews (, unsalted (or peanuts, Note 1)); 1 tbsp canola oil (, or other plain cooking oil); 500 g / 1 lb beef mince ((ground beef)); 1 small onion (, finely chopped); 2 garlic cloves (, finely minced); 3 tbsp roughly chopped coriander/cilantro leaves ((sub green onion)); 2 tbsp sweet chilli sauce ((I use Trident)); 2 tbsp fish sauce ((Note 2)); 2 tbsp rice vinegar ((sub cider vinegar)); 1 tbsp oyster sauce ((Note 3)); 1 tbsp dark soy sauce ((Note 3)); 1 garlic clove (, minced using garlic crusher); 3 tbsp sweet chilli sauce; 2 tbsp lime juice ((sub rice vinegar when limes are crazy expensive)); 2 tsp fish sauce ((Note 2)); 2 batches jasmine rice (or other plain rice of choice); Steamed or fresh veg ((Note 5) (pictured: chopped cucumber, coriander/cilantro, red onion finely sliced))

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Prep Time: 13 minutes

Cook Time: 7 minutes

Total: 20 minutes

Servings: 4

beef bowl beef mince recipe ground beef recipe

Instructions

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Step 1

Mix each sauce. Toast cashews, sauté onion + garlic 1 min, then cook beef. Add sauce, cook until reduced/caramelised, serve over rice with veg on side. Spoon over drizzle sauce, top with cashews and coriander.

Step 2

Drizzle sauce - Mix the ingredients in a bowl, set aside.

Step 3

Stir fry sauce - Mix the ingredients in a separate bowl, set aside.

Step 4

Toast cashews - Heat a large non-stick pan over medium high heat. Add the cashews and toast for 2 minutes. Transfer to a cutting board then roughly chop once cool.

Step 5

Cook beef - Heat the oil in the same pan over high heat. Add the garlic and onion, cook for 1 minute. Add the beef and cook, breaking it up as you go, until you no longer see raw meat.

Step 6

Sauce it! Add the cooking sauce and cook well, stirring, until it mostly reduces down so the sauce caramelises on the beef, about 3 - 4 minutes. (Don't shortcut this step, it's where the flavour is!)

Step 7

Serve the beef over rice with a side of veg. Douse everything with the sauce, top with cashews and coriander (fresh chilli wouldn't go astray either). To eat, jumble everything up then dig in!

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