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thai tuna salad

4.4

(22)

www.allrecipes.com
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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 8

Cost: $3.50 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.

Step 2

Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.

Step 3

Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.