Step 1

In a medium mixing bowl, add the tuna, celery and diced onion.

Step 2

In a separate small bowl, stir together the mayonnaise, sweet pickle relish, lemon juice, chopped dill, dijon mustard, salt and pepper.

Step 3

Pour the sauce mixture over the tuna mixture and gently stir to coat all the ingredients with the mayonnaise mixture.

Step 4

Chill for at least 1 hour and then it’s ready to serve as is or over bread. Enjoy!