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thai turkey meatballs in coconut curry

www.aheadofthyme.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, combine ground turkey with green onion, garlic, ginger, curry paste, fish sauce, breadcrumbs, egg, and salt. Mix well until it forms into a uniform consistency. Set aside for at least 20 minutes or refrigerate overnight to allow the flavors to infuse inside the meat.

Step 3

Take 2 tablespoons of the turkey mixture at a time and roll into meatballs. Transfer the meatballs onto a parchment-lined half sheet baking pan and lightly coat with some cooking oil spray to keep them from sticking, if needed.

Step 4

Bake until fully cooked and the internal temperature reaches 165F as read on a meat thermometer, about 18-20 minutes. Set aside.

Step 5

While the meatballs are baking in the oven, heat oil in a large skillet over medium-high until the oil sizzles, about 1 minute. Add onion and bell pepper and sauté until tender, about 3-4 minutes.

Step 6

Stir in curry paste until well combined and cook for 1 minute. Add coconut milk, fish sauce, lime zest and lime juice. Stir well to combine and bring the sauce to a boil. Reduce the heat to medium and let the sauce simmer for 3-4 minutes, stirring occasionally.

Step 7

Stir in fresh basil and baked meatballs, and toss well to coat evenly. If the meatballs are a bit cold before adding them in, you can reheat them in the sauce until warmed through.

Step 8

Serve immediately over steamed rice, noodles, or with naan bread or pita bread for major dipping.

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