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Export 10 ingredients for grocery delivery
Step 1
Lightly coat a skillet with cooking spray. Saute the celery and carrots until tender.
Step 2
In a bowl, whisk 1/4 cup milk and cornstarch until smooth. Add the broth and remaining milk and whisk until smooth. Pour the mixture over the vegetables and bring it to a boil. Cook and stir for two minutes or until the liquid has thickened.
Step 3
Add the turkey, onion, garlic powder and curry powder. Heat through, stirring occasionally. Serve over rice, if desired. Editor's Tip: You can make curry with turkey as spicy (or mild) as you like. Simply adjust the amount of curry powder to suit your tastes.
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