Step 1

In a large skillet, cook bacon until crispy, about 7 minutes.. If bacon is excessively greasy, drain all about two tablespoons fat.

Step 2

Add onions and brussels and cook until onion is soft and Brussels are starting to get crispy, about 7 minutes.

Step 3

Add in potatoes and turkey and cook about 2 minutes.

Step 4

Stir in cranberries. Season to taste with salt and pepper.

Step 5

Serve with fried eggs, if desired.