Step 1

Squeeze all of the lemons and place the juice in the pitcher, making sure to remove any seeds

Step 2

Add the sugar and mix well. The recipe doesn’t call for this, but you may consider simmering the sugar with a small amount of the water in a saucepan until all of it melts completely. This will make it easier to mix it seamlessly with the liquid

Step 3

Add in the water and the tincture

Step 4

Mix well and refrigerate for at least three hours