Step 1

Heat olive oil in a pot over medium high heat. Add chopped onions and carrots and sauté for a few minutes, till the onion gets soft and translucent.

Step 2

Add in pork and start cooking the pork by breaking it with a wooden spoon. We prefer to keep the pork a bit chunky. Cook the pork till no longer pink.

Step 3

Add chopped ginger and garlic and cook for a couple of minutes.

Step 4

Add chicken broth along with soy sauce, hoisin sauce and sriracha.

Step 5

Stir in chopped cabbage and bring the soup to a boil. Lower the heat to medium-low and simmer for 15 minutes, or until carrots and cabbage are nice and tender.

Step 6

Stir in sesame oil until combined. Taste for seasonings like salt or soy sauce.

Step 7

Serve and garnish with sesame seeds, green onions and sriracha.