asian soup recipes

This collection of Asian Soup Recipes includes all of your favorites, from delicately seasoned to bold and fiery. We love this easy egg roll soup:

The 20 BEST Asian Soups

lbs pork

onion,

carrots,

cabbage,

red cabbage,

garlic cloves, finely chopped

chicken stock

soy sauce (or tamari sauce)

Tbsp Hoisin sauce (for keto, you can skip this)

Tbsp sesame oil

Tbsp sriracha

Heat olive oil in a pot over medium...

Heat olive oil in a pot over medium high heat. Add chopped onions and carrots and sauté for a few minutes, till the onion gets soft and translucent.

Add in pork and start cooking the pork...

Add in pork and start cooking the pork by breaking it with a wooden spoon. We prefer to keep the pork a bit chunky. Cook the pork till no longer pink.

Add chopped ginger and garlic and cook for...

Add chopped ginger and garlic and cook for a couple of minutes.

Add chicken broth along with soy sauce, hoisin...

Add chicken broth along with soy sauce, hoisin sauce and sriracha.

Stir in chopped cabbage and bring the soup...

Stir in chopped cabbage and bring the soup to a boil. Lower the heat to medium-low and simmer for 15 minutes, or until carrots and cabbage are nice and tender.

Stir in sesame oil until combined. Taste for...

Stir in sesame oil until combined. Taste for seasonings like salt or soy sauce.

Serve and garnish with sesame seeds, green onions...

Serve and garnish with sesame seeds, green onions and sriracha.

Warm bowl alert: tender potstickers swim in a fragrant, slightly creamy Thai-style broth—brightened with lime and finished with fresh herbs. Fast to make, cozy to eat, and perfect for nights when you want something soothing but simple.

Cozy Thai Potsticker Soup – Flavorful Broth &amp; Tender Dumplings

potstickers (homemade

stock

tbsp fresh ginger, finely minced

garlic cloves,

(13–14 coconut milk

soy sauce (or tamari

lime juice

cilantro, chopped (for garnish)

green onions, thinly sliced (for garnish)

neutral oil (for sautéing)

Warm a tablespoon of oil in a large pot over medium heat. Add the ginger and garlic and cook briefly until they give off a fragrant aroma — about 1–2 minutes. Keep the color light; you want fragrance, not browning.

Pour in the stock and coconut milk, stirring to combine. Bring the mixture to just below a boil, then reduce heat so it gently bubbles.

Slide the potstickers into the broth. If they’re frozen, give them a few extra minutes; fresh ones will need less. Simmer until the wrappers are tender and the filling is warmed through — roughly 5–7 minutes.

Season with soy sauce, then finish with fresh lime juice to brighten the flavors. Taste and tweak: add a splash more soy for saltiness or another squeeze of lime for zing.

Serve straight from the pot, scattering cilantro and green onions over each bowl for a fresh finish.

Top 2 asian soup recipes recipes from across the web

The most viewed asian soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The 20 BEST Asian Soups

Cozy Thai Potsticker Soup – Flavorf...

Top 2 asian soup recipes recipes from across the web

The most viewed asian soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The 20 BEST Asian Soups

Cozy Thai Potsticker Soup – Flavorf...

The most viewed asian soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine