asian soups

Try out this easy Egg Drop Soup from Delish.com.

Egg Drop Soup

chicken broth

ginger

tbsp. low-sodium soy sauce

cornstarch

sesame oil

eggs, well beaten

Kosher salt

black pepper

tbsp. thinly sliced green onions,

Egg drop soup will always be my favorite.

Awesome flavor, I didnt have ginger so I used lemon instead! Great and super easy to make.

I loved the recipe! I didn’t have green onions so I used regular onions instead. Delicious!

This is great! I didn’t have chicken broth so I used cabbage water. Instead of soy sauce I used molasses. Substituted baking soda for corn starch, and olive oil instead of sesame. Oh also I used an ostrich egg. 10/10 I definitely recommend this soup, wouldn’t change a thing!!!

The perfectly light Miso Soup from Delish.com is a great appetizer.

Miso Soup

water

kombu (about 4")

c. bonito flakes

c. white miso

enoki mushrooms (optional)

tofu,

c. sliced scallions, for garnish

Make dashi: In a large pot over medium heat, bring water and kombu to a simmer. Remove kombu as soon as the water starts to simmer. Stir in bonito flakes and bring to boil, let boil 5 minutes. Turn off heat and let bonito steep for 15 minutes then strain out bonito flakes.&nbsp;

Return dashi to stove and bring to a simmer over medium heat. Whisk in miso until dissolved then add mushrooms. &nbsp;Add tofu and simmer 2 minutes. Do not boil.&nbsp;

Easy Asian chicken noodle soup made with a delicious Asian style broth flavored with garlic, ginger &amp; hot chili oil. Made with thin somen noodles, chicken breast, and fresh herbs. This healthy Asian chicken noodle soup will warm you from the inside out. The perfect soup for cold &amp; flu season!

15 Minute Asian Chicken Noodle Soup

oz somen noodles (about two servings)

chicken breast

fresno chili pepper (sliced)

scallions

cilantro leaves (for garnish)

chicken stock

Tablespoons avocado oil

garlic (smashed in one piece)

½ inch ginger (smashed in one piece)

fish sauce (or soy sauce)

chili oil (optional

salt

Boil the somen noodles according to the instructions and divide them into your serving bowls. Be sure not to overcook them as they&#x27;re thin and don&#x27;t require much time.

Meanwhile, add the avocado oil, garlic, ginger, and white parts of the scallion in a large pot and turn the heat to medium high. The garlic, ginger, and scallion will start to sizzle and flavor the oil. When the garlic turns a golden brown, add in the chicken stock, water, and fish sauce to the pot and bring it to a boil. Once it boils, add the pre-cooked chicken and turn off the heat.

Remove the garlic, ginger, and scallion from the broth. Taste and season the broth for salt if needed. Ladle the chicken soup over the noodles your bowls and place the chicken on top. Drizzle on top the sesame oil and hot chili oil. Garnish with cilantro leaves, red chilis, and the green parts of the scallion. Serve immediately.

This collection of Asian Soup Recipes includes all of your favorites, from delicately seasoned to bold and fiery. We love this easy egg roll soup:

The 20 BEST Asian Soups

lbs pork

onion,

carrots,

cabbage,

red cabbage,

garlic cloves, finely chopped

soy sauce (or tamari sauce)

Tbsp Hoisin sauce (for keto, you can skip this)

Tbsp sesame oil

Tbsp sriracha

Heat olive oil in a pot over medium...

Heat olive oil in a pot over medium high heat. Add chopped onions and carrots and sauté for a few minutes, till the onion gets soft and translucent.

Add in pork and start cooking the pork...

Add in pork and start cooking the pork by breaking it with a wooden spoon. We prefer to keep the pork a bit chunky. Cook the pork till no longer pink.

Add chopped ginger and garlic and cook for...

Add chopped ginger and garlic and cook for a couple of minutes.

Add chicken broth along with soy sauce, hoisin...

Add chicken broth along with soy sauce, hoisin sauce and sriracha.

Stir in chopped cabbage and bring the soup...

Stir in chopped cabbage and bring the soup to a boil. Lower the heat to medium-low and simmer for 15 minutes, or until carrots and cabbage are nice and tender.

Stir in sesame oil until combined. Taste for...

Stir in sesame oil until combined. Taste for seasonings like salt or soy sauce.

Serve and garnish with sesame seeds, green onions...

Serve and garnish with sesame seeds, green onions and sriracha.

Top 4 asian soups recipes from across the web

The most viewed asian soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Egg Drop Soup

Miso Soup

15 Minute Asian Chicken Noodle Soup

The 20 BEST Asian Soups

Top 4 asian soups recipes from across the web

The most viewed asian soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Egg Drop Soup

Miso Soup

15 Minute Asian Chicken Noodle Soup

The 20 BEST Asian Soups

The most viewed asian soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine