Step 1

Heat olive oil and 1 Tbsp butter in 8" skillet over medium high heat.

Step 2

Slice mushrooms and add to skillet. Cook 3-4 minutes then add chopped garlic, thyme, and red chili flakes, along with salt and pepper to taste. Cook until soft and all juices from mushrooms have evaporated.

Step 3

Add spinach, 1 cup at a time. As it wilts, add more until all is in the skillet and wilted.

Step 4

Using a spoon, make four depressions in the mushroom spinach mix. Divide remaining butter into each well. Crack one egg into each well. Reduce heat to medium low, cover and cook until eggs are done to your preferred consistency.

Step 5

Serve with nice bread!